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Red Stitch Wine Group




The Team
April 12, 2019 | The Team

Red Stitch 2017 Sierra Mar Chardonnay scores 93 pts.

Wine Spectator rates our 2017 vintage of Chardonnay with an outstanding score!  Continue »

The Team
April 1, 2019 | The Team

Baseball Greats Dave Roberts & Rich Aurilia Talk Baseball and Red Stitch Wine

We had a great time talking this month with Matt Kettmann and Wine Enthusiast Magazine about Red Stitch.  Continue »

The Team
October 22, 2018 | The Team

2018 Red Stitch Fall Classic

What does baseball and wine have in common? Easy. It’s time for the Fall Classic! If you’re thinking the World Series, then you are half correct.  Continue »

The Team
October 8, 2018 | The Team

2015 Red Stitch Cabernet Sauvignon is now available!

"Most exciting discoveries from our editors' most recent tastings..." Wine Spectator rates this vintage 95pts.  Continue »

The Team
September 10, 2018 | The Team

We launched a new e-commerce website!

Welcome to our new website! We may have a new online look and feel but we have the same great wine.  Continue »

The Team
June 8, 2018 | The Team

'Campfire Chefs' at The Resort at Paws Up

Imagine sitting down for a nice meal in your camp Dining Pavilion, admiring the view of the Blackfoot, when suddenly you spot a James Beard Award-winning chef peeking out from the kitchen. You’re sliding a marshmallow onto a skewer, and one of the country’s foremost pastry chefs leans over to give you a hand. This is how summer started off for us, we went glamping!  Continue »

The Team
March 31, 2017 | The Team

Baseball rivals unite in Red Stitch Wine

In a south Napa industrial park, Rich Aurilia is swirling and sniffing four glasses of red wine. After careful deliberation, the former San Francisco Giants shortstop makes an assessment: “I liked the front-end fruit on ‘C’ the best,” Aurilia says, “but not the mid-palate.”  Continue »

The Team
October 21, 2014 | The Team

Three Famous Chefs and Restauranteur Duel for the Best Wine-and-Food Pairing

We knew right from the start that this evening was going to be a lot of fun! Chef Eric Ripert found restauranteur Danny Meyer's wine lacking at the Wine Experience's raucous chefs seminar.  Continue »