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Red Stitch Wine Group



King Salmon on Puff Pastry

King Salmon on Puff Pastry
Recipe Date:
February 2, 2022
Serving Size:
Cook Time:
Imperial (US)
  • 4 pieces puff pastry
  • 4 pieces of salmon (4-6oz/ea)
  • 1/4 cup sliced almonds
  • 1/4 cup pesto (store brand of choice)
  • 2 tomatoes

Preheat the oven to 400° F

Puff Pastry: If frozen, defrost in refrigerator. Cut pastry to just longer than the pieces of salmon.

On a foil lined baking sheet (use cooking spray to ensure puff pastry and salmon do not stick), place the 4 pieces of puff pastry.  Also place the 4 pieces of salmon and ensure they are not touching. Cover each piece of salmon with 1 tablespoon of sliced almonds. Bake for 10 minutes.

To serve, place each piece of puff pastry on a plate. Top each puff pastry with 1 tablespoon of pesto. Top the pesto with 2 slices of tomatoes each. Top the tomatoes with the salmon and serve.


Recipe courtesy of Giada De Laurentiis