"Presents raspberry and boysenberry notes that mingle with hints of mulling spices and red tea, with a zip of blood orange knitting up the finish. Reveals a pretty late flash of chaparral that adds range and texture. Drink now through 2028. 250 cases made." James Molesworth~ Wine Spectator

"Rich in fruit and oak spices, this wine also has good, moderate tannins and tangy acidity to balance it beautifully. Black cherries, black tea, cinnamon and redwood forest nuances make for complexity and interest. Drink now–2030." Jim Gordon~ Wine Enthusiast