WINE SCORES & ACCOLADES

Bright and punchy aromas of juicyraspberry, cherry, mint, andchocolate pop on the nose of thisCabernet. The palate deliversopulent tannin and supple acid thatframe flavors of juicy plum,blueberry, violets, and fresh herbsacross a long, structured finale.Yummy now, this will soften nicely inthe cellar for a decade or more.~T.R.C., Wine Enthusiast

A fairly fruit-forward version of Coombsville, offering some rather showy notes of boysenberry and blackberry preserves that are laced with ample apple wood toast, licorice and bay leaf accents. A late detail of cast iron peeks through on the finish to remind you of its origin. Solid. Drink now through 2038. 150 cases made.~J.M, Wine Spectator.

Aromas of black currants, blackberries, plum, licorice and spice. The palate is full-bodied with finely tuned tannins, bright acidity and a rounded fruit-driven finish. A polished cabernet sauvignon with plenty of generosity. Drink or hold.~R.M., James Suckling

Broad and slow-moving, with a core of mulled plum and boysenberry fruit draped with a licorice note. Shows a flash of fruitcake on the slightly heady finish. Drink now through 2028. 154 cases made.~J.M., Wine Enthusiast

Lush and full of flavor, brooding and deeply toned this Cabernet Sauvignon delivers a basket of dark fruits made savory by tobacco and rich with dark chocolate. Fine while convincing tannins carry into a long finish.~E.C.B., Wine Enthusiast

Openly complex and charming, from the initial burst of zesty black cherry and raspberry flavors to the shades of loamy earth, gravel and cedar. Never loses sight of the fruit purity. Drink now through 2030.~J.L., Wine Spectator

This is an easy-sipping, soft and plush wine with low tannins and plenty of dried fruit flavors. The tannins seem light, fine-grained and in the background, while opulent dried blackberries, baked blueberries and milk chocolate flavors coat the palate. Full-bodied. Drink now.~J.G., James Suckling

Deep and relaxed, this comforting and comfortable wine is richly saturated in black fruits and enticing oak spices while its supportive, fine-grained tannins are hardly noticeable at first. The wine is broad, concentrated and tempting to drink now, but will likely peak from 2028 through 2035.~J.G., Wine Enthusiast

Ripe and extroverted, with a friendly blast of raspberry and black currant puree framed by singed tobacco, licorice and alder. Reveals a brushstroke of tar on the finish as the fruit keeps pace. Drink now through 2030. 275 cases made.~J.M., Wine Spectator

Lush and inviting, with melted licorice, boysenberry pâte de fruit and warmed cassis notes that glide through. Shows a subtle inlay of violet through the finish, which adds range to the suave fruit. Drink now through 2032. 385 cases made.~J.M., Wine Spectator

Hyper lush in feel, with waves of creamed plum, warm fig preserve and steeped blackberry rolling through, laced with black licorice and Christmas pudding notes. Has just enough of a spine to pull it off, but this is aimed purely at the hedonist set. Drink now through 2026. 385 cases made.~J.M., Wine Spectator

Not shy on ripeness, as lush plum and blueberry compote flavors glide along, infused with singed vanilla and licorice notes. An anise twinge checks in at the very end, helping to extend the finish. Will have fans for sure. Drink now through 2022. 300 cases made.~J.M., Wine Spectator

A real head-turner, ultrarich and powerful, sharply focused, deftly balanced, ending with a mouthcoating mix of black licorice, fresh herb and earth, and cedary oak notes. Best from 2020 through 2035. 300 cases made.~J.L., Wine Spectator

Openly complex and charming, from the initial burst of zesty black cherry and raspberry flavors to the shades of loamy earth, gravel and cedar. Never loses sight of the fruit purity. Drink now through 2030. 250 cases made.~J.L., Wine Spectator

Ripe, rich and strong in personality, with sizable tannins that stand up to the intense core and sustain the flavors. Ends with a supple elegance that’s striking given the size of the wine. Drink now through 2030. 250 cases made.~J.L., Wine Spectator

Firm, dense and chewy, showing extracted flavors of mocha, blackberry, currant and licorice that are taut and framed by gutsy tannins. The fruit pushes through in the end, displaying a pleasant savory earthiness. Drink now through 2028. 200 cases made.~J.L., Wine Spectator

Rich and well-centered on a core of currant, blackberry and plum flavors, with black licorice, spice, cedar and dusty-earthy notes. Very complete and balanced, ending with cedary, fine-grained tannins. Drink now through 2023. 200 cases made.~J.L., Wine Spectator

A charming, graceful expression of Cabernet, smooth-textured and focused on a core of dark berry, cedary oak and dried and light roasted herb. Most impressive for its texture and length. The fine-grained tannins have a nice grip, making this fun to drink now but worthy of short-term cellaring. Drink now through 2025. 225 cases made.~J.L., Wine Spectator

This red features subtle aromas of fresh earth, mineral, juicy black cherry and plum. Firm, with ripe, gripping tannins and an underlying sense of elegance and finesse. Best from 2014 through 2025. 200 cases made.~J.L., Wine Spectator

Rough-hewn, chewy and dense, yet with its allure. At points chunky and tannic, but also spicy and aromatic, with minty red and dried currant and firm, cedary tannins. Needs decanting, cellaring or both. Best from 2012 through 2022. 150 cases made.~J.L., Wine Spectator

This rich yet polished bottling begins with strawberry, hibiscus and rose petal aromas on the juicy and fresh nose. The palate snaps with raspberry and pomegranate flavors that are dusted in a vibrant white pepper spice.~M.K., Wine Enthusiast

Aromas of red cherries, wild strawberries, rose petals, dried herbs and wet stones. The palate is medium-bodied and refined with finely tuned tannins, bright acidity and a silken, textural mouthfeel, giving a long savory finish with lovely purity and focus. Drink or hold.~R.M., James Suckling

This is lively in feel, with anise and iris notes that sparkle amid a core of boysenberry and black cherry compote flavors through the juicy, toasted apple wood–accented finish. Drink now through 2029. 270 cases made.~J.M.,Wine Spectator

There’s a compelling combo of earthy and fruity elements on the nose of this bottling, which offers cranberry, rhubarb, rose petal and turned loam aromas. The palate is more directly rich, popping with baked strawberry and fennel pollen flavors.~M.K., Wine Enthusiast

Brambly and perfumed, with scrubby herb, bay laurel and brooding fruit aromas. The palate is chewy and almost meaty, with black cherry, brambleberry, toasted fennel seed and sanguine flavors and a savory, minerally finish. Best after 2027 and over the next several years.~James Suckling

This offers fan-friendly raspberry and mulberry preserves laced with lively savory, red tea and dried anise notes. Gets a kiss of toasty licorice on the finish, but the fruit keeps the upper hand easily. Drink now through 2030. 270 cases made.~J.M.,Wine Spectator

Alluring notes of raspberry and blood orange pâte de fruit pump along this stylish red, dotted with a subtle but mouthwatering savory hint. Singed sandalwood and potpourri threads guide the finish. Drink now through 2030. 150 cases made.~J.M., Wine Enthusiast

Alluring notes of raspberry and blood orange pâte de fruit pump along this stylish red, dotted with a subtle but mouthwatering savory hint. Singed sandalwood and potpourri threads guide the finish. Drink now through 2030. 150 cases made.~J.M., Wine Spectator

A bold bottling from professional baseball veterans working with a regionally iconic vineyard, this is a hearty style, showing blended boysenberry, dried beef and chipped graphite on the nose. The palate picks up herby, peppery spices, giving depth to the generous strawberry jam flavors, with anise on the finish.~M.K., Wine Enthusiast

Delivers a juicy tumble of raspberry and mulberry fruit, wrapped in licorice and backed by red tea and fruitcake on the plump finish. A crowd-pleaser. Drink now through 2026. 277 cases made.~J.M., Wine Spectator

Finely textured, with good cut to the concentrated cherry tart, raspberry and red currant flavors that are loaded with luscious spiciness and acidity. The plush finish offers hot stone accents. Drink now through 2025. 250 cases made.~K.M., Wine Spectator

Dark aromas of roasted berry are lifted by vanilla and caramel cream on the lavish nose of this bottling. The palate is very bold and rich, grabbing attention with cherry and strawberry flavors as well as ample mace and other brown spices.~M.K., Wine Enthusiast

Finely textured, with rich acidity supporting the concentrated dried raspberry and cherry flavors. Vibrant minerality emerges midpalate, leading to a finish that lingers with cedar and forest floor accents. Drink now through 2024. 250 cases made.~K.M., Wine Spectator

Dark in the glass while quite earthy on the nose, this single-vineyard expression offers aromas of blackberry and crushed rocks. There are rich blackberry flavors to the jammy, explosively flavorful palate, with cardamom and clove providing spicy depth.~M.K., Wine Enthusiast

There’s an elegant interplay of red fruit and red flower on the nose of this bottling, which pairs raspberry and pomegranate with lush rose petal and hibiscus aromas. The palate is even more lavish, offering a rush of strawberry flavors that are supported by feathery tannins and peppery spices.~M.K.,Wine Enthusiast

Aromas of red cherries, wild strawberries, dried flowers, spice and wet stones. The palate is mid-weighted with fine-boned tannins, bright acidity and a silken textural mouthfeel. Refined and balanced with a long savory finish. Drink or hold.~R.M.,James Suckling

A rich core of baked berry, purple flowers and pie crust makes for a hedonistic nose on this bottling. The palate is lush and full, presenting black cherry, cola and intense floral flavors, backed up by a chalky texture and persistent acidity.~M.K., Wine Enthusiast

Plump and inviting, with blood orange, bitter cherry and raspberry coulis notes that show lovely succulence, while savory, green tea and sandalwood elements form a gentle frame that lets everything spill through the finish with energy. Delicious. Drink now through 2035. 339 cases made.~J.M., Wine Spectator

Cherry cola aromas pivot to a very elegant palate of goji berries, flowers, plums, birch, spices, rose hips, red cherries and pomegranates. Cloves, star anise, blood oranges and herb tea in the finish. Drink or hold.~James Suckling

A vivid, bracing texture lifts opulent, effusive red and black fruit flavors in this full-bodied wine. It’s powerfully concentrated and moderately tannic, yet has a soft polish around the edges that lets the ripeness and purity of the fruit flavors emerge. Drink now or hold.~J.G., James Suckling

Dark berry aromas meet with turned loam on the nose of this rich bottling. The palate is bold with blackberry, cola and oak-spice flavors, leading into a nutmeg-kissed baked-fruit finish.~M.K., Wine Enthusiast

A frankly ripe red, displaying a mix of warmed kirsch, plum sauce and melted red licorice notes at the core. Shows good underlying energy, with a savory accent and a flash of minerality before offering a strong wood spice element on the finish. Pushes it on the style but will certainly have its fans. Drink now through 2028. 230 cases made.~J.M., Wine Spectator

The 2022 Pinot Noir Soberanes Vineyard is shy and inward on the nose, reluctantly lifting
from the glass with aromas of bitter cherry, leather, tobacco, gentle spice tones and just a flutter of blood orange. Light and airy, it turns floral in the mouth, finishing with a tense
minerality that firms the close. I wish the 2022 would speak up.~B.N., Vinous

There’s an earthy line to the nose of this bottling, starting with hints of dried tarragon, dust and cherry pit on the nose, which gives complexity to the core of baked berry pie and warm crust aromas. The palate is all-in on richness, delivering hot cherry cobbler with vanilla ice cream flavors, but atop a medium density that’s balanced while hedonistic.~M.K., Wine Enthusiast

This has a nice, vivid core of raspberry reduction and mulberry preserves that stretch out through the lengthy finish, which echoes with red tea, wood spice and mulling spice accents amid the fruit. Drink now through 2027. 205 cases made.~J.M., Wine Spectator

Bright and lifted aromas of raspberries, dark cherries, cedar and dried herbs. The palate is medium-bodied with soft tannins and balanced acidity, giving flavors of cranberries, rhubarb and wet river stones. Nicely constructed. Drink now.~James Suckling

This rich, savory and spicy version features flavors of dried berry and cherry that are linked by zesty acidity, with plenty of underbrush and hot stone notes. Ends with floral accents on the fresh finish. Drink now through 2025. 220 cases made.~K.M., Wine Spectator

Aromas of muddled black plum, turned earth and mahogany show on the nose of this bottling. The palate is framed by sandy tannins that will hold their structure for quite a while, framing roasted boysenberry, vanilla, clove and nutmeg flavors. Drink through 2033.~M.K., Wine Enthusiast

Juicy, with raspberry ganache and chocolate mousse flavors that turn plush and creamy midpalate. Asian spice notes show on the ripe, brambly finish. Drink now through 2024. 240 cases made.~K.M., Wine Spectator

This elegant red offers lots of exotic richness, featuring floral notes to the spicy cherry, raspberry and dried currant flavors. Sandalwood and cream hints emerge on the finish. Drink now through 2023. 170 cases made.~K.M., Wine Spectator

Snappy cranberry aromas are lifted by star anise, chai and roasted herbs on the nose of this bottling by Dodgers manager Dave Roberts and his former teammate Rich Aurilia. It’s bright and tangy on the palate, where red-plum skin flavors reign.~M.K., Wine Enthusiast

Exhibits a deftly balanced mix of savory wild berry and blueberry flavors, with dusty, cedary oak and underbrush accents and a general sense of harmony and well-being. Ends with a strong push of the core flavors. Drink now through 2022. 123 cases made.~J.L., Wine Spectator

Fresh-pressed alpine strawberries and blackberries are lifted by touches of cola and fresh lilac on this wine by retired baseball pros Rich Aurilia and Dave Roberts, today the Dodgers’ manager. Turned earth, juniper, pine needle, thyme and bay leaf form a very earthy core to the sip, where dark-red and even purple fruit carry the ripeness torch.~M.K., Wine Enthusiast

Subtle and refined, yet offers a tempting core of raspberry, cherry and wild berry flavors, with zesty floral notes that build, supported by snappy acidity. Ends long, clean and pure. Drink now through 2021. 200 cases made.~J.L., Wine Spectator

This wine from an ownership team of former pro baseballers Rich Aurilia and Dave Roberts is plush on the nose with dried strawberry, gingerbread and baking spices. The palate offers pomegranate-cherry juice along with graphite and coffee notes.~M.K., Wine Enthusiast

This is vibrant, with fresh Fuji apple, pear, lemon curd and lemon confit details that are precise, defined and highlighted with freshly grated ginger, lemongrass and candied orange peel. Fragrant, fresh and accented by wild fennel and crunchy sea salt on the finish. Drink now through 2036. 170 cases made.~M.W, Wine Spectator

Aromas of sliced lemon, white peach, yellow apple and wet stones. The palate is medium-bodied with bright acidity, a textural mouthfeel and a long mineral finish. Focused and refined with plenty of freshness. Drink or hold.~R.M., James Suckling

Peach, butter, apple and daffodil aromas invite the nose into this bottling. The palate is quite bold and full-bodied, showing seared apple and coconut flavors.~M.K., Wine Enthusiast

Distinctly minerally and crunchy, but with plenty of nectarines and citrus fleshing it out. Impressive acidity energizes white tea, peaches, honeysuckle and seashells. Complicated and long. Drink or hold.~ James Suckling

Refined and succulent, with salted butterscotch, peach cobbler and mango notes on a smooth and creamy frame, backed by flavors of vanilla custard, mandarin orange, lemon curd, vetiver and ripe, salted melon. The vivid acidity adds precision and freshness on the finish. Drink now. 130 cases made.~M.W, Wine Spectator

Enticing layers of Meyer lemon, softened butter, white flower and blanched almond show on the nose of this single-vineyard expression produced by professional baseball proprietors Rich Aurilia and Dave Roberts. The palate is sharp in acidity and stony in minerality, with a creamy, rich core.~M.K., Wine Enthusiast

The 2022 Chardonnay Sierra Mar Vineyard bristles with energy, rushing across the
palate with a tropical-inflected blast of mango, pear and sour lime. It winds up tight as it
nears the finish, wrapping itself in a taut, slightly nervous embrace that keeps things neat and tidy but verges on austere. There’s quite a lot of stuffing here, but it needs a minute to chill out and integrate its fairly overt oak treatment (33% new).~B.N., Vinous

An elegant, supple and creamy expression of Chardonnay, with perfectly ripe peach, mango and guava flavors. Reveals lingering apricot pastry and salted butter notes on the finish, where fresh acidity weaves in and out to give the flavors focus and momentum. Drink now through 2029. 273 cases made.~M.W, Wine Spectator

Gardenia, plumeria, peach and coconut oil make for a very generous nose on this bottling. The wine lands softly on the palate with tropical flower, melon and ripe peach flavors, as lime peel adds edge.~M.K., Wine Enthusiast

A sharp lemon-lime aroma arises first on the nose, followed by touches of peach and lightly toasted nuts. There’s a quick zip to the sip that cuts through the lingering richness of more stone fruit and honey, finishing on a unique lemongrass-vanilla combination.~M.K., Wine Enthusiast

Apple blossom and Fuji apple aromas combine with honeysuckle, toast and green-pear flesh on the nose of this bottling. It’s zesty and bright on the palate, combining Key lime pie, tart apple and slight Marcona almond toward the finish, where the citrus flavors linger long.~M.K., Wine Enthusiast

This is redolent of apple tart, with accents of peach cobbler and glazed apricot, making for a juicy and lively blend of flavors. Light buttered accents emerge on the elegantly framed finish. Drink now through 2024. 165 cases made.~K.M., Wine Spectator

The concentrated pear tart and apple pastry flavors are well-structured and graceful, with plenty of cream and meringue accents. Rich buttery notes emerge on the powerful finish, revealing dried herbal and smoky hints. Drink now through 2024. 200 cases made.~K.M., Wine Spectator

A broad, creamy expression of Chardonnay, this bottling shows lemon blossom, meringue and crème fraiche on the fresh nose. Toasty oak, lemon preserves on brioche and creamy white-peach flavors show on the rich yet balanced palate.~M.K., Wine Enthusiast

Finely crafted flavors of apple, pear and ripe citrus are well-structured and fresh-tasting. Minerally richness fills the finish, along with notes of spice and savory herb that are long and powerful. Drink now through 2023. 185 cases made.~K.M., Wine Spectator

A zesty, fresh and vibrant style, capturing citrus, green apple, pear and honeydew notes, shaded by light toasty oak. The flavors build on each other. Drink now through 2020. 113 cases made.~J.L., Wine Spectator

Warm aromas of lightly buttered apples, lemon cream croissant, yellow cake and dainty caramel invite the nose into this bottling by retired pro baseball players Dave Roberts (today manager of the L.A. Dodgers) and Rich Aurilia. The palate is creamy and buttery, but judiciously so, with custard flavors framed by a bright lemony acidity and finishing on vanilla bean.~M.K., Wine Enthusiast

Slowly builds depth and momentum, moving from baked apple notes to touches of creamy oak, anise, fig and piecrust. Most impressive on the finish, where the flavors gain depth and nuance. Drink now. 100 cases made.~J.L., Wine Spectator

This is notable for the creamy, supple texture and purity of fruit, with tiers of ripe fig, pear, melon, apricot and light toasty oak folding together on the finish, where the flavors linger. Drink now. 100 cases made.~J.L., Wine Spectator

Inviting aromas of buttercream, vanilla bean and lemon custard-laced pastries draw the nose into this wine, made by three families. Two members of the group, Rich Aurilia and Dave Roberts, are former pro baseball players. It’s very balanced on the palate, with white peach, honey and citrus, and a judicious amount of butter on the edges.~M.K., Wine Enthusiast

This tight, well-structured wine is driven by vivid acidity and moderate, shaping tannins. It holds red and black-cherry, raspberry, dried-blueberry and baking-spice flavors rather firmly, for a lip-smacking effect that keeps us coming back for more sips. It’s a strong wine from a low-yielding year. Drinkable now, but best from 2027.~J.G., James Suckling

Presents raspberry and boysenberry notes that mingle with hints of mulling spices and red tea, with a zip of blood orange knitting up the finish. Reveals a pretty late flash of chaparral that adds range and texture. Drink now through 2028. 250 cases made.~J.M., Wine Spectator

Rich in fruit and oak spices, this wine also has good, moderate tannins and tangy acidity to balance it beautifully. Black cherries, black tea, cinnamon and redwood forest nuances make for complexity and interest. Drink now–2030.~J.G., Wine Enthusiast

A zesty version, with grip to the densely packed dark fruit and Asian spice flavors. Hints of dried juniper berry linger on the crisp finish. Drink now through 2025. 250 cases made.~K.M., Wine Spectator

Red-cherry candies, wet slate, carnation and a hint of tarragon make for an inviting nose on this bottling. The slightly tart red-cherry and baked red-plum flavors meet with dried hibiscus and rose-petal flavors on the sip.~M.K., Wine Enthusiast

The complex nose of this bottling shows pomegranate, rose petals, strawberry and bay leaf aromas. The palate is very grippy and show deft restraint from a vineyard that can be quite ripe, offering nuanced flavors of hibiscus, pomegranate and anise.~m.K., Wine Enthusiast

This wine by retired baseball stars Rich Aurilia and Dave Roberts shows both ripeness and restraint in all corners. On the nose, that means star anise and slate layered across black cherry and blackberry fruit. On the palate, the very full mouthfeel packs thyme, crushed herbs and elderberry flavors into an earthy package.~M.K., Wine Enthusiast

Provides a mix of firm, dusty plum and wild berry notes, with grainy, graphite- and lead pencil–accented tannins. More promising on the finish where the flavors gain footing and balance, yet a pebbly, cobblestone detail persists. Drink now. 260 cases made.~J.L., Wine Spectator

Longtime San Francisco Giant Rich Aurilia teams with fellow baseballer Dave Roberts to produce a wine with restrained, focused aromas of black cherry, pencil shavings, sarsaparilla and hints of allspice. The palate is all about black gravel and turned loam, with tiny bits of black cherry and noticeably firm tannins.~M.K., Wine Enthusiast

Offers a mix of dusty, loamy earth and ripe berry flavors, with hints of mineral, raspberry and blueberry, anchored by firm, fine-grained tannins. Drink now. 250 cases made.~J.L., Wine Spectator