Elegant notes of sun-ripened, Meyer lemon zest on the nose, this mineral-driven wine warms the palate with green apple and spiced pear essence. A light vanilla toast rounds out the mouthfeel which reveals a well-balanced, medium-bodied chardonnay aged for 6-8 months in less than 50% new French oak barrels. Truly a crowd pleaser whether taken alone or accompanying a savory fresh catch or savory pork roast.